These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If you need a new cookie recipe, these are the perfect combination of chewy and soft.
Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list!
Ingredients needed for Chocolate Chip Oatmeal Cookies:
- 1cupbuttersoftened
- 1cupbrown sugar
- 1cupwhite sugar
- 2eggs
- 2teaspoonsvanilla extract
- 3cupsflour
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 1teaspoonsalt
- 1½cupsrolled oats
- 2cupswhite chocolate chips
How to make these Oatmeal Cookies:
- Preheat oven to 350 degrees.
- In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
- Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.
If you are looking for another popular cookie on our site, check out our Chewy Chocolate Chip Cookies.
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Looking for more cookie recipes like these White Chocolate Chip Oatmeal Cookies?
- Homemade Nutter Butter Cookies
- Disneyland’s Peanut Butter Cookies
- Chocolate Chip Pudding Cookies
- Grasshopper Mint Chocolate Cookies
- Oatmeal Creme Pies
- Oatmeal Chocolate Chip Peanut Butter Cookies
Serves: 60
White Chocolate Chip Oatmeal Cookies Recipe
4.50 from 2 votes
These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If you need a new cookie recipe, these are the perfect combination of chewy and soft.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
PrintPin
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups rolled oats
- 2 cups white chocolate chips
Instructions
Preheat oven to 350 degrees.
In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.
Notes
- We always use instant oats in our baking. Rolled oats are bigger than instant oats and take a little longer to cook. However, if you over cook the cookie to better cook the oats, you will have dry cookies.
- If a recipe calls for instant oats, but you only have rolled oats, no problem. The cookies will just be a little more chewy.
- But for best results, we highly recommend using instant oats for this recipe.
Nutrition
Calories: 119 kcal · Carbohydrates: 17 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 100 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 104 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 1 mg
Equipment
Mixing Bowl
Non-stick Cooking Spray
Cookie Sheet
Recipe Details
Course: Dessert
Cuisine: American
Recipe source: AllRecipes
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Join The Discussion
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Heidi says:
It's all about the dough for me... when I make cookies I eat the dough and the family eats the cookies...
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Happy Valley Chow says:
Wow those look incredible, definitely need to give this a try!Happy Blogging!Happy Valley Chow
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Regan says:
Holy Cow!!!! These look amazing, and I am going to make them tomorrow! And yeah.....I'll be eating a bunch of dough, too! LOL I love both!
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Rachel says:
I'm totally a cookie dough lover too. Sometimes I make cookies for no other reason than because I'm in the mood for some dough.
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Colleen says:
I love oatmeal and white chocolate is my favorite. I will definitely make these. How do I print the recipe?Thank you.
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Lisa Thompson says:
Cookie dough is DEFINITELY better!!! Or a Pazooki -- microwaving a bit of cookie dough for about 20 seconds and then putting ice cream on top! YUM!Too bad my husband just found out he is gluten intolerant and dairy intolerant and egg intolerant:(
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Patti says:
Can you make these into pan cookies? I thnk they would be great that way.This recipe has no flour?
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Eldonna says:
I like cookies,but I do not want them soft and doughy in the middle. Cookie dough has a very strange texture. I am definitely Team Well-baked Cookie!
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McKenzie @ Girl Loves Glam says:
Oh YUM!!!
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Crystal says:
I'm with you that it is cookie dough all the way!! Growing up, my mom and I would make cookie dough, eat it and never even make cookies. I have taught my girls the same thing, but now we have to actually make some cookies because my husband loves them cooked only. Have a great Memorial Weekend!!
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cloe says:
Hi, before I make these, tell me how many calories please? thankswould they still be as good if I added much less sugar?
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Lisa says:
I am a cookie dough girl and can't wait to try this dough!
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Cyd says:
To find the calories and nutritional value, just click on the MAGIC button under the picture, then click on nutrition. This is our new sister site - MyRecipeMagic.com. It has so many fun features. We hope you'll stop by. -The Six Sistershttp://myrecipemagic.com/home/recipes
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Cyd says:
In the ingredients it lists 3 cups of flour. We have never made them into pan cookies, but see no reason why it wouldn't work. Best of luck, keep us posted.
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Cyd says:
Since our blog is under construction, our print friendly buttons are not quite up and running yet. Hopefully this next week.
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Peyton Downing says:
I've tried this recipe before and it's wonderful!!! This time I added 1/4 cup unsweetened cocoa powder and 1/4 cup less of the flour. Really delicious!
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Jess says:
My family thought these cookies were awesome!! I thought the consistency was great. I did grind my oats in my food processor since I buy the old fashioned kind. I do that for all of my oatmeal cookie recipes though. Thanks for sharing this recipe.
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siobhan says:
Cant wait to try these out! If your interested, check out my blog! :) bakingeatingblogging.blogspot.ie
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Joan says:
Can I use instant oats instead of rolled oats? What is the dif. between the two?
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Cyd says:
We always use instant oats. Rolled oats are bigger than instant oats and take a little longer to cook. If a recipe calls for instant oats, but you only have rolled oats, no problem. Hope this helps!
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Lauren says:
I just whipped up a batch of these and added some Trader Joe's pumpkin and freshly ground cinnamon. Oh my, your initial recipe was already delicious, but the extras totally kicked them up a notch!
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Toot mama says:
Yummy! Leave in the oven more like 12 mins until golden brown. I placed them on parchment paper and they are delicious. I got four full cookie sheets out of the recipe. I will definitely be baking these again.
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Lindsey Poch says:
Don't make these with margarine- they spread out into one big carmalized pan cookie mush- not pretty!
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Chelsea says:
These cookies are heaven! Another great recipe from six sisters!
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Bianca R says:
amazing cookies! i did need a bit more cooking time though but they tasted incredible!!! thanks heaps for such a successful recipe :)
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Janell says:
Made these once before and the whole house loved them so Im making them again today. Awesome cookie recipe!
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Angie says:
So it has to be butter, not margarine? Also, how many cookies does this recipe make?
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Cyd says:
You could make this recipe using margarine too. Or even half margarine and half butter. We have done that before in recipes.
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ashlee says:
Made these. Yum!
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Elise says:
Can you use unsalted butter ? The recipe didn’t specify.
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Lea says:
We love these cookies. I've made them both with all white chocolate chips as the recipe states but also with half milk chocolate chips and half white chocolate chips with great results! Using some milk chocolate chips tones down the sweetness just a bit which my family loves. Great cookies either way!
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Emily says:
This was a very easy recipe. I wanted to suggest adding a couple of dashes of cinnamon and nutmeg. These two spices really enhanced the flavor of the cookies. These are my new favorite cookies. Thank you for the recipe!
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Stephanie Poit says:
Wonderful recipe!
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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