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posted by Amy Johnsonon December 21, 2018 14 comments »
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Peanut Butter Blossoms combine a simple peanut butter cookie with a little chocolate kiss plopped right in the middle for an especially delicious sweet bite.
Even though these cookies are super simple and not so fancy, Peanut Butter Blossoms are always a crowd pleaser and another super easy treat that should be included on every cookie platter. Plus, there are so many peanut butter and chocolate fans out there, these cookies will be gobbled right up. (And, they are gluten-free too!)
These little peanut butter kisses cookies are so easy and quick to make, and you probably have all the ingredients on hand. Four ingredients and a little bit of time is all it takes. And, if you are baking with children,Peanut Butter Blossoms are the perfect for little hands to make.
Begin by lightly beating an egg in a mixing bowl. Add in peanut butter and sugar and beat until smooth. Next, use your hands to form 3/4-inch balls of dough. Place on baking sheets about 1-2 inches apart and bake for about twelve minutes. Remove the baking sheet from the oven and place an unwrapped chocolate kiss in the center of each cookie. Let the cookies cool for at least five mintues (if you can wait that long), then enjoy!
Easy Peanut Butter Blossoms are perfect for sharing or snack time for a school, church or club event. Or perhaps you have a bake sale, a party, or just want to make a sweet treat for someone special? These easy Peanut Butter Blossoms won’t disappoint. Enjoy and happy baking!
You may also enjoy these other peanut butter treats:
- Peanut Butter Cookie Cups Recipe
- Peanut Butter Cup Blondie Recipe
- Peanut Butter Cake with Dark Chocolate Icing Recipe
Peanut Butter Blossoms Recipe
Peanut Butter Blossoms Recipe
Yield: 36
Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 5 minutes
Total Time: 32 minutes
A delicious little cookie treat made with peanut butter and chocolate kisses. It's gluten-free too!
Ingredients
- 1 large egg
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 36 chocolate kisses, unwrapped
Instructions
- Preheat oven to 350-degrees F. Line baking sheets with baking parchment.
- In a mixing bowl lightly beat egg. Add peanut butter and sugar, beat to combine well, until smooth.
- Form dough into 36 balls about 3/4-inch round.
- Place dough balls on prepared baking sheets spaced 1-2 inches apart.
- Bake at 350-F degrees F for 12 minutes.
- Remove from oven and immediately place an unwrapped chocolate kiss in the center of each cookie. Cool on cookie sheet for 5 minutes, then transfer to cooling rack to cool completely.
Did you make this recipe?
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Originally posted December 19, 2014.
Cookies
published on December 21, 2018
14 commentsLeave a comment »
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14 comments on “Peanut Butter Blossoms Recipe”
Southern Gal —Reply
This one is on our “make every year” list. Yum. And I love how there’s a chocolate kiss missing in the background. Happens all the time around here. 😉
Amy Johnson —
They are a must make. And yes, a kiss mysteriously went missing. 😉
These are awesome. You can’t beat four ingredients. Just amazed they are gluten free. I will definitely be sharing this recipe with my gluten free friends!
Amy Johnson —
Such a simple treat for a gluten-free option.
Mindy —Reply
These are always a big hit with my family, especially during the holidays.
beedo —Reply
Can I make these without the hershey kiss? I dont have any here, and I know my parents wont take me shopping.
Amy Johnson —
Yes you can. They may not need to be baked as long. Check on them while baking to see when they are ready.
Amy —Reply
These are alwsy a big hit when make them. Definitely a classic.
Susie Mandel —Reply
These are always delicious. Wish I had remembered to make these as Christmas goodie gifts for this year. Will have to remember for next year…or just for our family soon. 😉
ProKTools —Reply
This sounds so delicious! perfectly bake Thanks AMY
Write for UsTerri —Reply
Can I make the Peanut Butter Blossoms ahead and how do I store them?
Amy Johnson —
Store them in an airtight container for up to 5 days.
Michael Paxton —Reply
have you ever tried using a alternate sugar like monk fruit sugar?
Amy Johnson —
I have not, but let me know if you do!
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