Magic Cookie Bars Recipe (2024)

FAQs

Do Magic bars have to be refrigerated? ›

Cut into 24 pieces and store in an airtight container with wax paper or parchment paper between layers. The flavor of the bars is even better the day after baking. Bars stored at room temperature will be fairly soft and are best eaten within 3 to 5 days. For firm and chewy bars, store in the fridge for up to a week.

Like with other desserts, first bake your bars in a pan lined with non-stick foil. Chill your bars before lifting them with the foil and placing them on a cutting board. Slice, cleaning the knife after each slice. You may also spray the clean knife with cooking spray if they are still sticking.

The reason these are called "magic" is because you layer everything into a pan, pour sweetened condensed milk over the top, and bake. When they come out of the oven, the sweetened condensed milk has baked into each layer, creating a bar that holds together and tastes amazing!

Even better, magic bars are also freezer-friendly, so you can stash a batch to offer unexpected guests or just when a craving strikes. If you're in the mood for more dessert bar recipes, try my chocolate chip cookie bars, lemon bars recipe, or peanut butter bars recipe.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

To protect flavor and prevent the cookies from drying out, wrap tightly in heavy duty aluminum foil or freezer wrap, or pack in freezer bags or plastic freezer containers with tight-fitting lids. Separate bars with waxed paper between the layers. Remove as much air as possible and seal tightly.

You will get6 bars with a little extra space for a sample for the cook, to taste for quality control. If 9" seem too long , cut in half and you will have a nice dozen. I spray my pans with oil so the food slips out easily, and I start by cutting the food in half; cut the halves in half; and so on.

Dip the knife in warm water and quickly dry it off before the first cut. Then wipe it clean, dip it in warm water, then dry again before each subsequent cut. Use a ruler to measure equal pieces. If cutting these cookie bars into 16 squares, you'd want each bar to be 2″ x 2.”

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

History. Magic cookies were already used in computing when computer programmer Lou Montulli had the idea of using them in web communications in June 1994. At the time, he was an employee of Netscape Communications, which was developing an e-commerce application for MCI.

Why is it called a Hello Dolly? ›

The Hello Dolly name is a reference to the Broadway musical "Hello, Dolly!" which was a popular musical when these bars were created in the mid-1960s. The bars are assembled in seven layers, and they are incredibly delicious.

🎡The Carnival Cookie🎡 A massive, buttery-soft sugar cookie topped with. smooth vanilla buttercream icing and garnished. generously with rainbow sprinkles.

Magic Cookie Bars are easy to make and always a hit! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Basically, dessert heaven!

For best quality, freeze cookies and squares for up to 3 months.

You can also place the baked cooled cookies on a cookie sheet and freeze them, then move the frozen cookies or bars to either airtight bags or containers. Remove cookies from their containers or bags and thaw at room temperature before serving or decorating. Some bars can take 6-8 hours to thaw.

As a rule, everything must be completely cooled, then arranged in containers or resealable plastic bags in a single layer. To stack, separate layers with a sheet of parchment or wax paper. Don't overfill the containers, and don't mix “flavors.”

Don't store chocolate in the refrigerator.

Secondly, the moisture that's naturally present in every fridge can cause the chocolate's sugars to the rise to the surface and turn the surface to a milky color. (This is called a “sugar bloom”.)

Put the ice creams back on the tray to set in the freezer for 10 minutes before serving or store in an airtight container for up to 3 months.

Another study concluded that an energy bar made from underutilized Chironji seeds was safe to consume within 15 days after production if kept at room temperature . Additionally, energy bars made from sorghum were found to be acceptable up to 60 days of storage and had good shelf life .