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Published: · Modified: by Lauren Matheson ·
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These homemade and healthy Sausage Rolls are packed full of vegetables and beef mince are one of my families favourite recipes!
If you are looking for a healthier version of one of your favourite recipes, they you have found it! These homemade Beef and Vegetable Sausage Rolls are made using beef mince instead of sausage meat and they are also packed with veggies, making them perfect for the whole family!
Why you will love these Homemade Sausage Rolls:
- They are made using beef mince, making them a healthier version that a sausage roll made with sausage mince.
- You can easily omit the vegetables if you wish.
- The recipe can be doubled.
- They are freezer friendly
With just a few simple ingredients, you can put together your own homemade Sausage Rolls in no time at all. This recipe is also very forgiving – don’t like zucchini? You can leave it out! Also you can substitute the brown onion for onion flakes if you wish.
Sausage Roll Ingredients:
- Beef Mince
- Zucchini
- Carrot
- Onion
- Garlic
- Mixed Herbs
- Tomato Chutney
- Egg
- Salt and Pepper
- Worcestershire Sauce
My Tips for Making the BEST Sausage Rolls:
- You can add any type of grated vegetables to this recipe.
- These sausage rolls are freezer friendly either before they are baked or once baked.
- The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
- It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.
- For crispy sausage rolls, I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
- You can find my Thermomix Sausage Roll Recipe here.
Looking for More Classic Australian Recipes?
You might also enjoy these recipes:
- Pavlova Recipe
- Trifle Recipe
- Chicken and Cheese Sausage Rolls
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- Easy Anzac Biscuits
- Mars Bar Slice
Beef and Vegetable Sausage Rolls
Lauren
This easy Beef and Vegetable Sausage Rolls recipe is the perfect party food, snack, easy dinner or lunch box treat! These Sausage Rolls are also freezer friendly and both regular and Thermomix instructions included.
4.91 from 20 votes
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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Party Food, Snacks
Cuisine Australian
Servings 36 sausage rolls
Calories 194 kcal
Equipment
Baking Trays x 2
Ingredients
- 4 sheets ready made puff pastry
- 500 grams beef mince
- 2 carrots grated
- 1 zucchini grated
- 1 brown onion grated
- 2 cloves garlic crushed
- 2 tablespoons dried mixed herbs
- 1 tablespoon worcestireshire sauce
- ¼ cup tomato sauce or tomato chutney
- pinch Salt and Pepper
- 1 egg
Instructions
Preheat your oven to 220 degrees celsius – fan forced.
Remove four slices of puff pastry from freezer and allow to thaw slightly.
Combine mince, grated veggies, garlic, sauces, mixed herbs and salt and pepper in a bowl. Using a large spoon mix until ingredients are evenly distributed.
Lightly beat the egg into a cup.
Cut a sheet of pastry in half, and brush one edge of each piece lightly with the egg.
Then using a large spoon, scoop ⅛ of the meat mixture and gently squeeze out any excess moisture. Place in the middle of the pastry sheet and then roll the pastry over the to to close. Repeat until all of the meat/pastry has been used.
Cut each roll into six equal pieces and place onto your baking trays.
Brush the tops of the sausage rolls with the egg before placing into your pre-heated oven to bake for 20 – 25 minutes or until pastry has turned golden brown. The baking time will vary depending on the size of your sausage rolls.
Carefully remove the baking trays from your oven and allow the sausage rolls to cool slighly for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add any type of grated vegetables to this recipe.
- These sausage rolls are freezer friendly either before they are baked or once baked.
- The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
- It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.
- I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
- You can find the Thermomix instructions for this recipe here.
Nutrition
Serving: 0gCalories: 194kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 14mgSodium: 102mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 598IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Keyword Kids Food, Sausage Rolls, Thermomix Recipes
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
If you are looking for more easy and family friendly recipes, you may like to check out my ‘Family Dinners Made Easy‘ Book – alsoavailable in a Thermomix edition.
You can shop the full range of books, eBooks and products here.
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Reader Interactions
Comments
Anna @ Just a Mum
Never been brave enough to make my own – usually go with the frozen ready made – but might have to be brave now! Found on FFF 🙂
Reply
SarahD Nolan
They look great and so much healthier that shop bought sausage rolls. Homemade sauce even better.
Reply
Maria
Hello, do you freeze before cooking or after?
Reply
Lauren Matheson
Hi Maria, you can freeze either before or after. I usually freeze after baking as it’s then less time to reheat.
Grace
I have the twinions’ 4th birthday coming up and this sausage roll recipe would be awesome!!! Thanks for sharing! x
Reply
laurenm83
No problem Grace – hope their party goes well!
Reply
Kate - QTQF
My fresh 2 year old is going through a MAJOR fussy stage (even though he could only be labelled as a vacuum cleaner mere months ago). Anything sausage is still on his approved list but they kind of gross me out cause you just don’t know what’s in them. This is perfect timing, I’ll make a batch up to freeze and bring out when he rejects yet another normal dinner 🙂
Reply
laurenm83
I’m glad I can help! I have the same concerns about sausages, which is why I don’t add sausage meat to these. Hopefully your boys fussy stage ends soon!
Reply
Sam Stone (@A Life on Venus)
I like adding extra veggies 🙂
Reply
laurenm83
I love making anything you can hide veggies in!
Reply
mydearbakes
Congrats on making such a fantastic bake! =)
Reply
laurenm83
Thanks!
Reply
